Saturday, April 11, 2009

the birthday cake



Judd and I have started our cake tradition for the kids; Judd bakes something fabulously tasty to eat, and I create something fantastically delightful to see.  We chatter on like a couple of school girls for weeks leading up to each birthday about what shape the next one will take.  This year for Isabel's birthday Judd whipped up a dense chocolate cake with raspberry cream cheese frosting, and I turned it into a kitchen, complete with fridge, stove and sink.  We learned about fondant (countertop) and how NOT to let it touch something moist.  But on the whole we were quite pleased!

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