Judd and I have started our cake tradition for the kids; Judd bakes something fabulously tasty to eat, and I create something fantastically delightful to see. We chatter on like a couple of school girls for weeks leading up to each birthday about what shape the next one will take. This year for Isabel's birthday Judd whipped up a dense chocolate cake with raspberry cream cheese frosting, and I turned it into a kitchen, complete with fridge, stove and sink. We learned about fondant (countertop) and how NOT to let it touch something moist. But on the whole we were quite pleased!
Saturday, April 11, 2009
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